CMA - Chocolate Manufacturers Association
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Flavanols are the main flavonoids found in cocoa and chocolate. Research over the past decade has identified flavonoids as showing diverse beneficial physiological and antioxidant effects. Flavonoids are compounds also found in fruits, vegetables, and certain beverages such as tea, red wine, and grape juice.

Nutritional Information

Chocolate is not high in cholesterol. Cocoa and its components (cocoa solids and cocoa butter) are not recognized as a source of trans fat in the diet. (Click here) to read "The Sweet Truth About Cocoa Butter"




Healthy Recipes

Looking for a new way to enjoy chocolate and cocoa powder? Try some of these recipes on the lighter side next time you would like to indulge in America's favorite flavor and see how chocolate can be incorporated into a healthy lifestyle.