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National Confectioners AssociationThe National Confectioners Association is the major association representing the entire confection
industry, offering education and leadership in manufacturing, technical research, public relations, retailing
practices, government relations and statistical analyses. World Cocoa FoundationThe World Cocoa Foundation is a comprehensive program which "takes science into the field", improving
production efficiency, increasing farmer yields, and using cocoa to promote production reforestation of
degraded tropical lands - all in a sustainable, environmentally responsible manner. |
