This website formerly was the home of the Chocolate Manufacturers Association. In 2008, members of the Chocolate Manufacturers Association decided that the needs of its members were so closely aligned with those of the National Confectioners Association and the most efficient and effective method for future development would be to integrate the two organizations and to be known as the Chocolate Council of NCA.

National Confectioners Association
The National Confectioners Association is the major association representing the entire confection industry, offering education and leadership in manufacturing, technical research, public relations, retailing practices, government relations and statistical analyses.

World Cocoa Foundation
The World Cocoa Foundation is a comprehensive program which "takes science into the field", improving production efficiency, increasing farmer yields, and using cocoa to promote production reforestation of degraded tropical lands - all in a sustainable, environmentally responsible manner.

For general inquiries:
Carly Zoerb
National Confectioners Association
8320 Old Courthouse Road
Suite 300
Vienna, VA 22182
Ph: 703-790-5750
Fx: 703-790-5752
email: carly.zoerb@chocolateusa.org